how to cut zucchini into noodles with a knife

\u00a9 2023 wikiHow, Inc. All rights reserved. Carve with a knife. Cut the zucchini into quarters and then slice each quarter thinly. You can also create thin zucchini ribbons using a vegetable peeler ($12, Bed Bath & Beyond). How To Cut Zucchini Noodles For straight "angel hair' noodles using a julienne peeler: Simply hold the zucchini with one hand and pull the julienne peeler across the zucchini to make strips. Simply pass the grater over the zucchini, pressing firmly to create little rice-like shreds of vegetable. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You can prepare How to Cook Zucchini Noodles. The noodles will come out below the mandoline. The first step when cooking zucchini noodles is guaranteeing they won't become soggy when you put them in the pan. Place zucchini noodles in a microwave-safe bowl. Heat butter in a large saute pan over medium-high heat. Cut zucchini into noodles using a countertop spiralizer, handheld spiralizer, julienne peeler, mandoline, or knife. Using a sharp knife, remove the stem end of the squash. (See post above for more information.) Heat for 1-2 minutes, stirring occasionally, or until to your desired tenderness.*. Continue slicing the zucchini until you have enough noodles for your dish. 4. This cooking method produces noodles that are tender yet slightly crispier than those created through the boiling method. Cut off the ends of the zucchini. About 1/4-inch wide or smaller is recommended. How to Cut Zucchini It is advisable to take care not to cut yourself while slicing zucchini. Duration: 2:26. Step 2: Cut off the Ends Cut off both ends of the zucchinis. If you go this route, please, please, please be careful. Heat a skillet with the olive oil, then gently fry the zucchini with the garlic until slightly tender. No matter what zucchini noodles recipe you want to make, in my testing, the best way to cook zucchini noodles was in the oven, and the next best was pan fried zoodles. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you use plastic wrap, drape the plastic wrap over the top instead of securing it on tightly. Love the oven method! Peel the zucchini into ribbons, using as much force as possible for a thick zoodle. You can find the information on the recipe card. And in my experience, the peeler blades dull over time. Repeat with the other half. Trim off the ends. There's definitely more than one approach to how to cut zucchini, and how you cut it can determine how you use it. Saut Zucchini Noodles; Add 1-2 tablespoons of oil or butter to a skillet over medium heat along with your zucchini noodles. A Y-peeler works great! Cut both ends flat. Once solid, you can transfer to a freezer bag. Zucchini Noodles with or without a Spiralizer Small or medium zucchini are better for making zoodles. 1 zucchini/summer Squash (washed and dried). You can also use a mandoline ($46, Crate & Barrel) by cutting off one end of the zucchini, then dragging it across the mandoline. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This article has been viewed 1,335,501 times. For the simplest dish, toss cooked zucchini noodles with your favorite sauce. Its also easy to clean and relatively small, so its easy to store. But they came out shrivelled and stuck to the baking paper and far too salty to eat (I had to throw them away. Cubes/Diced: Using a sharp knife cut the zucchini lengthwise into planks about Turn the handle to create zucchini spaghetti. Pass the peeler or mandolin over the side of the zucchini lengthwise to produce long, flat noodles. Make zucchini noodles with a spiralizer. Heres a guide to peeling vegetables quickly, with no cut fingers! You'll need your best knife skills to turn zucchini into slender strands. How To Cut Zucchini Noodles Then layer the ribbons on top of each other and slice into long thin strips with a knife. How long can the noodles keep after cooking/warming. This soup can then be frozen. An oven uses dry heat, which could cause the paper towels to catch fire. Zucchini Noodle Now that you know all about ways to make zoodles and how to cook them so they arent watery, lets cover how to enjoy them! Tap on the times in the instructions below to start a kitchen timer while you cook. This method, like the peelers and mandoline, will produce straight noodles, not spiral ones. to create uniform slices. Wholesome Yum | Easy healthy recipes. There was still a partially frozen chunk in the middle which was easy to break up with my fingers. Pour a mixture of eggs and milk over the spiralized noodles, top with cheese and bake. ), its easy. Kitchen Knives We Love: Victorinox 8-Inch Pro Chefs Knife. Im making a zoodle pasta salad in a couple days and wondering if I need to wait until just before to spiralize them. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Zucchini noodles are a low-carb, low-calorie and gluten-free alternative to traditional white-flour pasta. Probably the most common way to cut zucchini, zucchini coins are crosswise slices of zucchini. I welcome constructive criticism, but please be respectful. Zucchini noodles are simply zucchini that has been spiralized (cut into thin strips, forming long spiral strands). Zucchini Noodles With a Knife Using the vegetable grip to guide it, slide the zucchini along the blade. Start by cutting off the ends of the zucchini. 1 Using a Knife Using a knife is the preferred way to slice zucchini without using a mandoline. My first try at zoodles was a success. Bake for about 15 minutes, until al dente. When using a knife, you could slice the zucchini into thin slices or strips depending on the recipes requirements. Slice into -inch thick strands. If you grow zucchini and squash, learning to cook with squash blossoms puts them to use and makes your plate even prettier. The exact amount of cooking time will vary depending on how soft you want the zucchini noodles and how dry they are when you start. Zucchini Noodles with or without a Spiralizer 1.1M views 7 years ago Discover three simple techniques for making zucchini noodles without a spiralizer. If they are very dry, however, you will need to cook them 10 minutes for al dente noodles and 15 for soft, silky noodles. How to Make Zucchini Noodles In most instances, when you're cooking the zoodles before serving, you'll want them to be about the same thickness as fettuccine. Zoodles will emerge from the other side of the spiralizer. Cut slices of the zucchini off the vegetable lengthwise using a knife. Shredded zucchini is excellent for use in baked goods like zucchini bread and zucchini cakes. Heat a skillet over medium heat and add in the oil. gif in the post). That means they work in dishes from spaghetti to pad thai, Alfredo to beefy stir-fry. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Hi Peggy, The countertop spiralizer or julienne peeler can definitely handle a large zucchini, the handheld one may not. I tested out three types so that I could recommend the best one for you (this one, this one, and this one). You can skip the salting and squeezing steps if you choose to bake the zoodles. When finished, you can use your noodles as is, or you can toss them in a pan with a bit of olive oil and seasonings to (Full disclosure). After the water reaches a boil, add a generous amount of salt to the water. Don't stop at just using the veggie! Carefully carve strips from the zucchini, working until you reach the core. Like you would for zucchini coins, drag the zucchini lengthwise across your mandoline (be sure to use the handguard for safety!) (Click the bell icon to be notified when I post a new video.). Step 3: Choose Your Cutting Method You have several options for cutting zucchinis into noodles: Spiralizer: The easiest and quickest method. Season with salt and pepper, sprinkle with parmesan cheese or sauce and serve. Learn how to make different shapes of zucchini noodles. Ive worked with two types of spiralizers countertop spiralizers and the KitchenAid Spiralizer Attachment. zoodles (I love pasta). Step 1: Wash the Zucchinis Wash the zucchinis thoroughly to remove any dirt or residue. Right next to the ingredients, you will find a print button. Cut the zucchini into -inch thin strips length-wise. Sweat down some onion, add curry spices, vegetables and stock. Discard the zucchini core, or freeze it for use at a later time. Hi Ingrid, It sounds like you over salted the noodles, you just need a small sprinkle. Cut off the ends of the zucchini. Heres a guide to peeling vegetables quickly, with no cut fingers! Cut zucchini into noodles using a countertop spiralizer, handheld spiralizer, julienne peeler, mandoline, or knife. how do you use the spiralizer on a large zucchini? Slices that are about -inch thick are great for pickling because they're thin enough to absorb brine but thick enough to maintain their crunch. Hi Susan, I feel the same way after using both as well . Use one hand to hold it in place and to keep it from rolling, then use a knife to slice a round from each end. Add the spiralized zucchini, sea salt, and pepper, and cook, tossing frequently, for 2-3 minutes, or until the zucchini begins to become tender. 3. Hold one zucchini parallel to the counter, and place one end of the zucchini against the blade of the spiralizer. Frequently Asked Questions Should you wash zucchini before cutting it?