Paragon offers year-round comfort with energy efficiency. The PCU CORE control panel is limited to interior applications only. 18-inches of service clearance is recommended. End Panels:Should be used to maximize hood performance and eliminate the effects of cross drafts in kitchen. Check that all items are accounted for and free of damage. CORE quickly detects and extinguishes dangerous grease fires with a continuous and overlapping. Fire Suppression - Advanced Hood Systems document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who are the Best Heating and Air Conditioning Companies in the Huntsville in the Huntsville / Madison County, Alabama Area? The microprocessor-based control board is ETL Listed to UL Standard 864 and CAN/ULC-S527-11. performed in accordance with this manual by a factory trained and authorized distributor. Additional equipment is available for building fire alarm panels connections, electrical shutdown and/or interface, and mechanical or electrical gas line shut-off applications. Fire hood 901 SE 5th St, Oklahoma City, OK, 73129 2022-11-01 Nozzles with blow-off caps, detectors, cartridges, agent, fusible links, and pulley elbows are supplied in separate packages in the quantities needed for fire suppression system arrangements. The system must be designed and installed within the guidelines of the Listed Design, Installation, Recharge, and Maintenance Manual. Captive-Aire R-102-14. The Company offers hoods, exhaust fans, electrical controls, direct-fired heaters, grease duct systems, fire suppression . The system is installed and serviced by authorized distributors that are trained by the manufacturer. During the wash cycle, at the end of the cooking period, hot water mixed with surfactant is sprayed for three minutes to remove grease build-up in the duct and plenum. The PCU is designed for use with a CaptiveAire high efficiency self-cleaning or baffle ventilator but may be used with other high efficiency exhaust hoods. CORE quickly detects and extinguishes dangerous grease fires with a continuous and overlapping supply of water and surfactant. It is ETL listed to UL Standard 300 and ULC/ORD-C1254.6. Buildings & Fire Suppression Systems | Georgia Office of Insurance and If the Pollution Control Unit Firestat senses a temperature hotter than its internal setpoint, an electric signal is sent to the CORE Fire System Cabinet. CaptiveAire Systems Establishes St. George, Utah, Operations The cell design uses a spiked rigid plate to ionize the air stream through the phenomenon known as corona. Links are rated to withstand up to a specific temperature. Sized to extend from hood top to ceiling, enclosing pipe and hanging parts. Odor CASService explains how to maintain your CORE system daily for ma. Ansul R-102 - CaptiveAire The CORE system is designed to provide primary coverage for hood plenum, grease . Ansul Wet Chemical Agent Data Sheet (PDF), R-102 Data Sheet and Specifications (PDF). Copyright 20002023 CaptiveAire Systems. It measures temperatures and detects any unusual or rapid rise in temperature. Roof Top Package:Combination ETL Listed exhaust/supply air unit with factory prewired and mounted motors, trunkline and curb vented on exhaust side. The Ansul R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters. Get a Quote. The electric circuit is connected to a battery backup system for continued monitoring after the utilities are cut. CaptiveAire earned more than $500 million in revenues in 2018 alone. The first step in any plan is to install an automatic fire-suppression system. The CORE Protection Firestat is installed in the hoods duct connection. CaptiveAire TANK Installation, Operation And Maintenance Manual The ND-2 model has been certified by ITS. Utilizing electronic detection and activation, this CORE fire protection system quickly suppresses. Kitchen safety is of paramount importance to any restaurant. The CORE system is designed to provide primary coverage for hood plenum, grease ductwork, and cooking appliances. 14ft Fire Suppression System for Captive Air Hood Systems. Explore our products to discover how we can help you maximize efficiency and achieve exceptional indoor air quality. Core is an electronically-activated fire suppression system that uses an unlimited supply of water to quickly suppress fires.Everyones always heard, You never put water on a grease fire. As a kid, you learn this. CaptiveAire is continually voted Best in Class by industry dealers and consultants, according to Foodservice Equipment & Supplies magazine. System Overview The Tank Fire Suppression extinguishing system provides fire protection for commercial cooking appliances and ventilation. Paragon is backed by more than 40 years of ventilation experience and expertise. The PCU is ETL listed and is suitable for indoor or outdoor installations. Core Fire Protection System, The CORE Fire Protection System is an automatic, pre-engineered fire suppression system which is ETL listed to UL Standard 300. Copyright 20002023 CaptiveAire Systems. This document is the property of the owner of this equipment and is required. PDF WET CHEMICAL SYSTEM - INSTALLATION MANUAL - Productweb en Models PCU are ETL listed under file number 103624182COL-001 and complies with UL710, ULC-S646, ULC-S647, UL-8782, UL-1978, ULC-S662, UL-867, and ULC-C22.2 No. Read this manual thoroughly before installing or servicing this equipment. CaptiveAire :: Commercial Equipment Services Lighting:Recessed Incandescent, Recessed Fluorescent, Compact Fluorescent, Recessed LED, Halogen. Hood Systems, Fire Suppression by Captive-Aire | ACityDiscount Captive-Aire Systems, Inc. R-102-9 9ft Fire Suppression System for control is handled via an optional module ( typically 50/50 blend carbon/permanganate OR 100% carbon blend). Get a Quote. Will these 120V control circuits need to be protected by shunt-trip breakers as well? Thats what CORE addresses. The cost of down time at a restaurant can be in the thousands of dollars per hour. Check out the Captive-Aire CORE Fire Protection video for a demo of how it works. However, sometimes these ingredients can come together and create a recipe for disaster. The CORE circuit board provides all the necessary monitoring, timing, and supervision functions for reliable fire protection. The CORE Fire Protection System is an automatic, pre-engineered fire suppression system which is ETL listed to UL Standard 300. The system must be designed and installed within the guidelines of the UL/ULC Listed Design, Installation, Recharge, and Maintenance Manual. 10 Share 2.5K views 6 years ago Kitchen safety is of paramount importance to any restaurant. The detection portion of the fire suppression system allows for automatic detection by means of an electric thermal detector located in the intake and outlet of the ductwork connection. and serviced by authorized distributors that are trained by the manufacturer. With CORE, we came up with a total flood system that equally spaces the nozzles in the hood (https://www.culinarydepotinc.com/ventless-hood-and-exhaust-systems) above the appliances. Additional equipment includes remote manual pull station, mechanical and electrical gas valves, pressure switches, and electrical switches for automatic equipment and gas line shut-off. Accessories can be added such as alarms, warning lights, etc., to installations where required. Along with its CORE fire suppression, this CaptiveAire system also offers duct work, hood design, a reliable exhaust fan, and a convenient self-cleaning feature. Captive Aire 16' L 430 Stainless Steel Make-Up Air Hood (Complete) with CaptiveAire Systems is a privately held manufacturer of kitchen ventilation systems and has begun to also produce HVAC equipment. Buildings & Fire Suppression Systems OCI Citizenserve OCI Citizenserve Portal Link The Office of Insurance and Safety Fire Commissioner reviews building plans to ensure that they meet the state's fire suppression system requirements. An additional high efficiency (MERV 15) / HEPA module is available for smoke control. And helps the water mix within the oil more effectively. Let our experts help you keep up to date with important ideas, knowledge, information and solutions. CaptiveAire is the nations leading manufacturer of commercial kitchen ventilation systems. Ansul System Mechanical Gas Shutoff Valve 2" Captive-Aire MGVA2. Please fill out the following form, and we will contact you soon. Please fill out the following form, and we will contact you soon. Are you interested in representing CaptiveAire and selling our products? The CORE Protection Fire System is an automatic, pre-engineered fire suppression system. The Tank Fire Suppression system is acceptable for use in New York City, and is approved per FDNY COA #5870. Applicable Standards: ULI listed under EX- 3470; ULC listed under CEX-747; meets requirements of NFPA 96 (Standard for the Installation of Equipment for the Removal of Smoke and Grease-Laden Vapors from Commercial Cooking Equipment); NFPA 17A (Standard on Wet Chemical Extinguishing Systems). Kitchen hood - shunt trip breakers required. | Mike Holt's Forum The nation's leading manufacturer of commercial kitchen ventilation equipment, CaptiveAire Systems, Inc. will expand operations into St. George, Utah. Industry Leading Commercial Kitchen Ventilation Systems - CaptiveAire Captive-Aire 4212SND-2 - 10. The CORE circuit board is an ETL Recognized Component under Report number 101196419NYM-001. Are you interested in representing CaptiveAire and selling our products? Please fill out the following form, and we will contact you soon. CaptiveAire is the nation's leading manufacturer of commercial kitchen ventilation systems, and now provides a complete solution of fans, heaters, ductwork, and HVAC equipment. The CORE fire suppression system is a pre-engineered, pollution control unit fire Lowest Prices Guaranteed - Product Experts Available. With CORE, the process is so simple: you just clean up the soapy solution thats on your appliances, change your oil, install surfactant, and thats it. How to Install a CORE Fire Protection Hood - YouTube The CORE Protection System is designed to provide primary coverage for ventilating equipment including hoods, ducts, plenum and filters. Captive Aire 4' L 430 Stainless Steel Make-Up Air Hood (Complete) with 2 Fans and Optional Fire System. Separate Exhaust and/or Make-Up Air Fans:ETL Listed single exhaust fan, supply-air fans and curbs available. Includes piping for hood: 1. Slow The Spread- Handwashing Tips For The Foodservice Industry, Metro Takes Stress Away From Food Operators With Creative Solutions For The Kitchen To Delivery. And when it comes to fire protection, youre getting the best. Normally, open flames, equipment running at high temperatures, cooking oils, and electrical components all help the operator serve hot and well prepared meals. CaptiveAire - Conditioned Air Solutions These hoods would also integrate their dry chemical fire suppression systems. SKU# 189421 . CaptiveAire's integrated kitchen ventilation packages include hoods, exhaust fans, electrical controls, direct-fired heaters, grease duct systems, fire suppression systems, grease filters and utility distribution systems. Please fill out the following form, and we will contact you soon. CaptiveAire Systems, Inc. certifies that KB models shown herein are ETL Listed under file numbers 3158877SAT-001 and comply with UL762 and ULC-S645 Standards and CSA Std C22.2, No. CaptiveAire EWC Installation, Operation And Maintenance Manual Fire suppression systems are mandatory in commercial kitchens. Perforated diffuser plates allow for even air distribution and supply riser includes a volume damper for easy balancing. Which product lines are you interested in? Utilizing electronic detection and activation, this CORE fire protection system quickly suppresses grease fires by using an unlimited supply of water. The battery powers the detection and pull station circuits, as well as monitoring those devices. operation and maintenance. The regulated release and tank assemblies must be mounted in an area where the air temperature will not fall below 32F (0 C) or exceed 130F (54 C). Nozzles spray directly toward the back of the hood. The CORE Fire Protection System is an automatic, pre-engineered fire suppression system which is ETL listed to UL Standard 300. For over 40 years, we've led the industry with innovative technologies, unmatched service, competitive pricing, and rapid lead times. When a conflagration activates the system, water is sprayed along the length of the plenum and into the duct to suppress the duct and plenum fire. filter. The above image shows the blue corona which is visible to the naked eye in low-light conditions. This includes everything from the hood design, duct work, reliable exhaust fan, and the self-cleaning feature. The TANK Fire Suppression extinguishing system unit is to be installed, inspected, recharged, and maintained in accordance with NFPA 17A, NFPA 96, and the National Fire Code of Canada, Installation and maintenance of the TANK Fire Suppression extinguishing system must be. Manual will be automatically added to "My Manuals", Installation, operation and maintenance manual, Primary and Secondary Actuator Installation, Single Cylinder Nozzle and Piping Parameters, Dual Cylinder Nozzle and Piping Parameters, Fire Protection System Printed Circuit Board, Connecting Service Test Tank to the System, Disconnecting Service Tank/Re-Arming System, Every Six Months (Authorized Distributor), Mobile Kitchen Decommissioning/Commissioning, Flushing Procedure with Spare/Test Cylinder, Flushing Procedure with an External Water Supply, Fire Extinguisher CaptiveAire EWC Installation, Operation And Maintenance Manual, Fire Extinguisher CaptiveAire DI-PSP Manual, Page 9: Secondary Valve Actuator (Sva) And Hose, Page 12: Primary And Secondary Actuator Installation, Page 26: Upright Broiler/Salamander Protection, Page 30: Appliance With Upright Obstruction, Page 31: Appliance With Overhead Salamander, Page 35: Single Cylinder Nozzle And Piping Parameters, Page 41: Fire Protection Manual Actuation Device, Page 43: Fire Protection System Printed Circuit Board, Page 49: Fire Protection System Supervised Loops, Page 54: Appliance Shutdown In Fault Conditions, Page 55: Supervised Loop Wiring Troubleshooting, Page 60: Disconnecting Service Tank/Re-Arming System, Page 62: Every Six Months (Authorized Distributor), Page 64: Mobile Kitchen Decommissioning/Commissioning, Page 66: Flushing The Distribution Pipe Network, Page 67: Flushing Procedure With An External Water Supply, Page 71: Tank Fire Suppression System Parts, Page 72: Start-Up And Maintenance Documentation.
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