how to cook ham steak without brown sugar

If this is the case, simply bring the oil to temperature over medium-high heat before adding the steaks to the pan. Remove from the oven and let the ham rest for 3-5 minutes before carving. And I am giving a shout out to Cooks brand ham. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. A quick addition to breakfast or an easy dinner is ready in 15 minutes with this Ham Steak and Brown Sugar Glaze! Air-fry the ham at 380F for 18 minutes, basting with more of the glaze a couple of times during the cooking process. "It's so wonderful that cooks share new ways of preparing a familiar meat. Return ham to skillet. Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. Melt the butter in a medium-sized skillet over medium heat. idea. How to cook Ham Steaks on the stovetop! You want to cook it for about 5 minutes on either side. Do you not cook at medium heat? How to cook ham steak? Transfer to a plate and repeat cooking the remaining ham steak. Thank you for sharing this recipe. Its amazing. go out and buy a ham; slice it into steaks; wrap and freeze !!! A slice of ham from a whole ham roast, individually packaged. The exception is if the ham is canned or dry-cured, then it . Baked Keto Ham Recipe with a Sugar-Free Glaze. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Are coming out with a cookbook for all your delicious recipes? And if so, how much for this recipe? Its a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Required fields are marked *. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. Remove ham to a plate and loosely cover with foil to keep warm. 'Remember to keep basting your ham every 10-15 minutes as your glaze is slowly reducing. As its name implies, precooked ham is fully cooked. Facebook Twitter LinkedIn. The ham is pan-fried in butter and topped with a sugary glaze. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. Ham makes the perfect meal. * Percent Daily Values are based on a 2,000 calorie diet. They come already sliced and wrapped. Cook for 3 minutes on one side, then flip and . Get your 2 Week Keto Meal Plan + Shopping Lists here! Video of the Day Tip Once the steaks are browned on each side, remove them from the pan to make an easy vegetable accompaniment. Posted on Last updated: November 28, 2022, 7 THE BEST Detox Teas for a Flatter Belly, Mandarin Orange Salad with Raspberry Vinaigrette. brown sugar, fresh yeast, ham, salt, green olives, butter, raisins and 4 more Slow Cooker Ham with Apple Sauce Pork raisins, cinnamon, apples, fully cooked bone-in ham, apple juice and 3 more With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. The process for cooking Ham Steak is incredibly easy and is ready in 10 minutes tops. Then, flip and sear it about 3 minutes more. Meanwhile, in 1 -quart saucepan . For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. It is one of my favorites! If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. I had to throw out two batches before I realized what was happening. Stir in brown sugar and cinnamon. Then turn the steak over and cook it for another 3 minutes. A sweet ham steak recipe. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. A ham steak can be cooked numerous ways for different flavor dimensions. Youre not going to believe how amazing it is. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Preheat the oven to 350 degrees F (175 degrees C). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. Cook, stirring frequently for about 30 seconds to 1 minute - just enough time for the sugar to dissolve. Heat the pan and add a bit of cooking spray or a teaspoon of cooking oil. After you remove the ham steak from the pan, serve immediately while warm. Remove from the pan and set aside on a plate lined with paper towels. The internal temperature should be 140 degrees Fahrenheit. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. Store this brown sugar glazed ham steak in the refrigerator, covered for 3-4 days. Keep flipping your ham steaks until the glaze thickens or is cooked through. I will be putting a few more ham recipes on my blog in the future. Cooked in a skillet, it cooks in just 10 minutes! Score the ham by making diagonal cuts with a sharp knife in the fat along the sides of the ham at approximately one-inch intervals. In the same skillet, melt 3 tablespoons of butter over medium heat and then stir in 5 tablespoons of brown sugar. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. This baked keto ham recipe is perfect for Easter, Thanksgiving, Christmas, or any festive family feast. Stir in brown sugar and cinnamon. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. More often than not, you'll find them pre-cooked. Then, flip and sear for about 2 minutes more. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=d5873f96-db56-427b-88bc-42f0e83b57a8, Melt butter in the large skillet and add ham. Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices. Its not in the plans right now. The ham I cooked was 10lbs, and the instructions in the packaging said to cook it for 15-20 minutes per pound until it reached 140 degrees internal temperature. Add the bacon to a large frypan or skillet over medium-high heat. In a medium bowl, mix the sugar, honey and mustard together well. It was hands down my favorite meal. Join here to be part of the virtual cozy cabin. Brush both sides of the ham steak with the brown sugar glaze and transfer it to the air fryer basket (overlap the halves slightly if necessary). Sear the steak for about 4 minutes. Cook s Bone-In Ham Steaks are fully cooked and ready to eat, or you may heat them using the following directions. How To Cook Ham Steaks: Ham Steak Recipe First, you want to preheat your grill to medium heat or about 350 degrees. The low carb keto glaze gives the ham an irresistible, incredible flavor. Please read my disclosure. Maybe I think that way because thats one of the side dishes that was served with my country ham slice when I was growing up. How to Cook a Ham Steak FAQ Is Ham Steak Already Cooked? This was amazing. 3. Fortunately, this easy ham steak recipe turns the meat into a delicious restaurant-quality meal in less than 20 minutes. Cook the ham steak on each side for 4 to 5 minutes, or until brown. It would be fun to serve a different type of salad that mirrored the season youre serving it. Add kale and cook, tossing until . See recipe box below for ingredient amounts and full recipe instructions. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Ham steaks are perfect for when you don t have enough people to justify making an entire roast of ham, but still have a craving for it. How to cook: Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Grill the ham steak for five minutes. Preheat the oven to 350 degrees F (175 degrees C). Share this: Facebook Twitter Google+ Pinterest Email to a Friend. I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars! Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). Serve as desired and enjoy. Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. Directions. Remove the steaks and let them rest for the time being. [4] Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pin this ham recipe below on your recipe board on Pinterest. Don't forget the Red-Eye Gravy on the side! If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. amzn_assoc_marketplace = "amazon"; Stir in brown sugar. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). Recipe Notes Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Set aside. Applesauce pairs well with any ham slice meals. Why did my glaze get hard like candy but harder. Dont forget the eggs, biscuits and sausage gravy, cornbread, green beans, salad, or fresh fruit, too! Your email address will not be published. Lets get started. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Sure glad I did! Serve immediately while warm and enjoy! Add the ham steak to the bacon grease and sear for about 3 minutes on the first side. You can find ham steaks with the bone-in, but I typically purchase the boneless version. Remove from the pan, brush lightly with maple syrup, and serve! Sprinkle the brown sugar over the top of the ham steak. I love ham at every holiday throughout the year. When air fryer is hot, place the ham steak into the air fryer basket. Add the ham steaks and cook for 3-5 minutes on each side, or until browned. Thank you so much for sharing all your wonderful recipes with all of us who need so much help now-a-days. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). They are also a lean source of protein, as most are about 97% fat-free. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Ham can be enjoyed in so many ways that youll want to make sure you store your leftovers. Meanwhile, combine glaze ingredients and bring to a boil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"